Events: A gin launch, beer festival and a day of food workshops
A round-up of can’t-miss events this month: • Grand Opening Pizza Party: A celebration for this new restaurant with free
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Month: June 2016
At long last, TILL opens Monday on Powers
It’s finally happening: On Monday, June 27, the anxiously awaited restaurant/bar/market TILL — which the Food Report has followed since
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Reader recommendation: Eat at Arabian Nights Cafe
Do you know a local gem you’re dying to share? Send us an email and we’ll publish your recommendation. I recently ate at
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Pig out or graze: A first look at The Pig & the Sprout
Outside of Coors Field, amidst the rapidly burgeoning luxury apartments on the corner at 1900 Chestnut Place, sits The Pig
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Colorado Springs Public Market looks ahead
It’s no secret that the Colorado Springs Public Market has had some setbacks. Struggles included problems with leadership and dropping its
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New Belgium and Ben & Jerry’s fight climate change with beer
The Salted Caramel Brownie Brown Ale came out first, and reviews were mixed. The Independent’s Matthew Schniper called the collaboration from New Belgium Brewing
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It’s Beavers v. The Broadmoor in the next Dueling Knives
The first Dueling Knives throw down dropped in April, with chef Brent Beavers (Aspen Pointe) beating chef Supansa Baker (2South
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Distillery 291 releases aged Barrel No. 100 for Father’s Day
Michael Myers and Distillery 291 are always killing it, recently winning Best American Rye Whiskey, No Age Statement at the
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Tasting the goods at Cooking for a Cause
The Food Report was invited last week to Cooking for a Cause, a culinary fundraiser at, and for, Care and Share Food Bank for Southern
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