Shell-yeah: Clam Jam VIII hits Margarita this weekend

Clam Jam is one of those annual highlights of the season, and the Margarita at Pine Creek is rolling out the eighth version this Sunday, Aug. 21 at 3:30 p.m.

It’s an all-seafood extravaganza “featuring nine different regional seafood dishes with accompaniments and dessert.” And speaking as somebody who just enjoyed the restaurant’s largesse at a recent wedding, the kitchen run by chefs Eric Viedt and Cathy Werle is on point.

Tickets are $60. Here’s the menu:

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