Broadmoor rolls out farm-to-table dinners with 291, Bristol

A recent Broadmoor release highlighted some dope looking eats coming in the next few months.

• The highlight is the hotel’s Fall Harvest Dinners, a series of three events held in Natural Epicurean — “Natural E,” ya’ll — the first coming tomorrow, October 14, at 6 p.m. The full blurb: “The first of the dinner series will naturally be a vegetarian menu with two tasting wine pours! $58 per person, plus applicable taxes and gratuity. Call 888.249.8445 or email achase@broadmoor.com for reservations and additional information.”

Dig the menu:

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The other two Fall Harvest dinners follow on November 17 and December 7.

• Other cool hotel happenings include an October 30 dinner at Bar del Lago and featuring the much-sought Venetucci Pumpkin Ale. As my wife Edie recently reported, Bristol Brewing Co. is still able to do the ale through a different partnership, needed because of troubles at Venetucci Farm.

The blurb: “Come to Bar del Lago at The Broadmoor on Sunday, October 30th from 5:30 – 7:30PM to enjoy the last allocation of Venetucci Pumpkin Ale from Bristol Brewery. Bring a friend, meet a friend, meet new friends … For $45 (inclusive of service fees and applicable taxes) each guest will receive one 22 oz. bottle of Venetucci Pumpkin Ale and small plates. Bar del Lago specializes in unique Italian fare and Chef Miller will feature plates made from local ingredients much sourced Broadmoor Farms and specialty Italian purveyors.”

• The same night, October 30, the Golden Bee will host Distillery 291 and owner Michael Myers for a complimentary whiskey tasting from 5:30 to 7:30 p.m.