Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Saturday, February 18, marked Bristol Brewing Company‘s 13th Annual Firkin Rendezvous. A cask ale festival to benefit the Colorado Brewers Guild, 42 Colorado breweries posted up, pouring their specialty beers inside an Oktoberfest-style tent setup. The […]
On Thursday, March 9, chef Mark Henry will give customers a one-night-only sneak peak of his Rooster’s House of Ramen by opening a pop-up restaurant at Distillery 291 in partnership with Rocky Mountain Food Report. Philip Rawleigh, […]
In July of 2016, The Broadmoor welcomed its new director of operations and experienced master chef, John Johnstone, stepping into the role of Vice President of Food and Beverage. The 50-year-old of Glasgow, Scotland, has spent […]
Chef Terence Rogers of TBD Foods in Denver is bringing back casual, in-home dinner parties with an intimate setting located right inside his own quaint Cheesman Park apartment. We got to attend the winter smoke-out […]
Recently, Mason Jar Event Group hosted their winter cannabis pairing dinner at art gallery Boulder Creative Collective. Chef Jamey Fader, executive chef at Lola in Denver, cranked out courses while attendees enjoyed marijuana bud, concentrate […]