Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Monday, March 20, the Pikes Peak Chapter of the American Culinary Federation hosted their fifth episode of Dueling Knives at Seeds Community Cafe. The competition between two local chefs unveils secret ingredients to create three […]
St. Patrick’s Day had it’s moment, but you can follow it up this week with more glass-clanking and cheers. Sans green beer… Saturday, March 18, through Saturday, March 25, marks Colorado’s Craft Beer Week. Saddling the […]
Thomas Kolicko, owner/founder of Traverse Image, a production company based out of Denver, is giving the first glimpse of their next documentary, The Whiskey Film. Kolicko is known for directing, Crafting a Nation, a film highlighting […]
In Aurora, roughly fifteen minutes from downtown Denver, the Stanley Marketplace is creating synergy. Drawing in a multitude of restaurants, breweries and shops that are speaking to the concept of collectivity and craft. The space […]
Dear wonderful RMFR readers, For the last seven years, I’ve been your food critic at the Indy and worked with my incomparable wife Edie Crawford and our favorite writer Dionne Roberts here at the Food Report […]
Giving a nod to all the hipsters out there concocting new drinks, we spent last Sunday, March 5, having a go at some boilermakers. RMFR and The Little London Show crew were testing out yummy […]
Tomorrow, Thursday, March 9, Distillery 291 will be hosting Chef Mark Henry’s pop up restaurant, Roosters House of Ramen, in partnership with Rocky Mountain Food Report. Henry is gaining national attention as the recent champion on Food […]
A round-up of can’t-miss events this month: • MBC’s Three-Year Anniversary: Manitou Brewing Company’s birthday, with $3 pints and appetizers, gift card raffle and more. Wednesday, March 1, 3-6 p.m. Manitou Brewing Company, 725 Manitou […]