Goodbye, hello: Transition at the Rocky Mountain Food Report

Dear wonderful RMFR readers,

For the last seven years, I’ve been your food critic at the Indy and worked with my incomparable wife Edie Crawford and our favorite writer Dionne Roberts here at the Food Report to cover our city’s kickass food scene. Things get hotter every day in these parts, with no end in sight.

But our own lives have other directions to go in, and so Edie and I are turning over RFMR into the strong hands of Dionne. She has been a huge part of RMFR’s success over the last year — most recently spearheading our joint pop-up dinner with Mark Henry and 291, which sold-out in three hours — and now she’ll continue to drive this little-bus-that-can to the highest heights.

As always , expect to read breaking news from a blazing restaurant scene, the latest and greatest from Colorado food, and RMFR exclusives about the people and places you care about. It’s those things that our advertisers have supported, and for that we’d sincerely like to thank Springs Orleans, The Famous, Front Range Barbeque and our good friends at Ginseng Creative. We’re also so grateful to KRCC for being such a great partner these past weeks.

Edie and I never knew RMFR would be as successful as it has been and we honestly can’t wait to see what happens next, both for the city and for this select community of food lovers.

From the bottom of our hearts, thanks for always reading.

Bryce & Edie


4 thoughts on “Goodbye, hello: Transition at the Rocky Mountain Food Report

  • March 13, 2017 at 7:17 pm

    Best of luck to you! I’ve always enjoyed reading!

  • March 13, 2017 at 7:28 pm

    What!? At least you two have your priorities together. There couldn’t be a better person to run the food report than Dionne.

  • March 13, 2017 at 10:15 pm

    Holy shit Bryce and Edie! I guess congratulations is in favor, bit I’m saddened to see you go, you have been such a wonderful addition to our food scene in a journalistic approach, and I absolutely love what you have done, please keep in touch with us all and let us all know when you need a table, we will take care of you guys! Congratulations to you as well Dionne, RMFR is in good hands, and we look forward to where it will go from here !

  • March 18, 2017 at 7:56 am

    B&E: Congrats on making RMFR the place to go for the food/beverage/dining scene in Colorado Springs! You have left CS in good hands with Dionne…all the best, Dionne!

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