Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Food Network’s Chopped winner and well-known chef Mark Henry wants to share his labor of love with Colorado Springs. After Henry’s intense motorcycle accident in September 2016, he began to focus on the food that […]
We shift gears and venture into the threads series. The original recipe was a blend of brown, stout and pale ale and the theme continues to evolve. Nectar Threads is two golden beers, aged for […]
It’s no secret that Colorado Springs and TRiNiTY Brewing Company have danced in the past. But old news aside, whether you love ’em, hate ’em or feel indifferent, TRiNiTY brews some outstanding beer. And if you […]
Rhein Haus, a German eatery and beer garden located in downtown Denver, has an import from their sister restaurant, Poquitos in Seattle, Washington. Chapulines– toasted grasshoppers in a chili-lime salt, is a year-round, Oaxacan delicacy that […]
The first thing you see when you walk into Nightingale Bread, which opened at the beginning of May, is the mill that grinds grain into flour. The 1,000-pound pink granite mill sits in a circular chamber, […]
Colorado is known for it’s wild game so we want to know who does it best? We put it out into the universe to ask you where we could find the best buffalo burgers in the […]
The Colorado Brewers Guild brings some interactive attention to the five regions of the state known for their strong brewing culture. American craft beer week spans May 15-21, a tribute to independent breweries by the Brewers Association, and […]
Culinary Passport, the annual fundraiser for the Pikes Peak Chapter of the American Culinary Federation, was held on Saturday, April 29, at St. Paul’s Catholic Church. The sold out event had a bustling crowd and […]
We shed some light on a progressive meal Mason Jar Event Group, based in Boulder, held back in January. This green-forward organization actually pairs different cannabis products with food rather than just cooking or baking with […]