The fourth annual BruFrouFest was held on Sunday, July 16, hosted on the lawn outside of Tivoli Station. The event had a rad festival vibe that featured some of Colorado’s best breweries and eateries housed under tents to share their innovative pairings. Co-founder, Myriah Conroy presses that “it’s not a beer fest,” and she’s accurate in saying so. It’s better.
For the same price as most local celebrations (general admission cost $40) we had the opportunity to enjoy sample pours of craft brew from across the state, beer cocktails and the addition of small bites at nearly 60 different stations. Most of the lines moved quickly and even popular destinations like Denver Beer Co. the wait was manageable.
The brewers, chefs and mixologists were all present and seemingly happy to discuss and describe the beer, food and drinks they served. From donuts to pork belly there was a wide array of dishes on display to include a fair amount of gluten free and vegetarian options. We recap some of our favorite stops from this Sunday Funday.