Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Natural Epicurean, The Broadmoor’s casual dining spot, known for it’s health-focused, organic menu and transparent kitchen design, shifts gears to host a pop-up ramen shop. NE Ramen is open exclusively on Friday and Saturday evenings […]
Colorado Springs Public Market Pikes Peak Market aims to host a soft opening on August 31, pending approval from Public Health. The Art Deco building at 9 South Weber Street, encompasses almost 3,000 square feet and will […]
Blandine Brutel, owner and chef at The French Kitchen, moved from Grenoble, France to Colorado Springs in 2008, and within a few years the self-taught chef began to offer in-home cooking classes to small groups. Just a […]