January 2018 | Rocky Mountain Food Report

Month: January 2018

The Golden Bee evolves beyond the expectations of a traditional British pub

The Golden Bee at The Broadmoor in Colorado Springs, Colorado, has been held in high regard as a traditional…

Rhein Haus shares an ironic collaboration with Brother Luck

Rhein Haus, Denver’s Bavarian-inspired restaurant and beer hall was the host venue for episode six of Bravo’s “Top Chef”…

A new wave of pairings: Zinc and drink with oysters and gin

On Tuesday, January 16, Bonny & Read Fine Steaks and Seafood came together with Lee Spirits Company to collaborate…

Eat like a local at Pikes Peak Market’s first community dinner

Pikes Peak Market hosts “Mangiare at The Market” their inaugural community dinner on Friday, January 26, from 5:00 p.m. until…

Colorado Craft Tejon Street Social has big plans to create community

Colorado Craft Tejon Street Social is quite a mouthful, but the terminology encompasses all of the elements that the…

Sriracha fans! Taste this health-conscious, local product

For the better part of a decade consumers have been obsessing over Sriracha, the most recognizable bottle adorned with…

The new Oskar Blues buzz lives in downtown Denver

Oskar Blues debuts their new grill and brew location with an adjoining music venue, the Black Buzzard, on Friday, January 12,…

Buy this comfort food-fusion cookbook from Climbing Grier Mountain

RMFR catches up with Lauren Grier, founder of the Denver-based food blog, Climbing Grier Mountain, which she established in 2009 after…

The Sebastian-Vail revamps their food and beverage program

As ski season arrives Coloradans are eager to trek up to the mountains to shred glistening slopes of powder…

A new year, a new Penrose Room: Five-Star dinners without the price tag

Every Thursday evening, January 4 through March 29, the Penrose Room at The Broadmoor presents live music and a three-course dinner…

Stay Connected!