Goodbye, hello: Transition at the Rocky Mountain Food Report
Dear wonderful RMFR readers, For the last seven years, I’ve been your food critic at the Indy and worked with
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Author: Bryce Crawford
Brother Luck unveils new downtown restaurant
We’ve long been fans of chef Brother Luck, from enjoying his talents at RMFR’s first anniversary party to breaking the news of
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Broadmoor to release exclusive beer by Red Leg Brewing Co.
Tonight, we joined The Broadmoor and Red Leg Brewing Co. for an intimate dinner previewing the hotel’s coming Seven Falls Prospector’s
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The Food Report teams up with KRCC 91.5 FM
When we talked with The Big Something’s Jake Brownell back in September of 2015, we had no idea that one
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Oskar Blues to replace Old Chicago downtown
Today, Oskar Blues Fooderies, a restaurant offshoot of the awesome Longmont-based brewery, announced it will open a two-level spot in the
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Event: Brother Luck Chopped dinner
Beast Feast, we like the sound of that. We’re speaking, of course, about Chef Brother Luck‘s appearance on TV show
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Exclusive: Bristol Brewing Co. unveils new beer
Among other efforts, Bristol Brewing Co.’s progressive Forgotten Genius Series has done a lot to alleviate some fans’ concerns (including
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Brooklyn’s On Boulder releases new fall menu
Lee Spirits Co., those mad scientists of Colorado Springs booze, reached out to the Food Report to announce a new
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PPCC shows off culinary graduates with dinner
Last week, Pikes Peak Community College flashed some bling by showing off the skills of some well-known kitchen graduates at its
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Burger battle: In-N-Out vs. Drifter’s Hamburgers
The bun-ed fun coming from Drifter’s Hamburgers (4455 Mark Dabling Blvd., 1485 Jamboree Drive) is widely considered some of the best in the
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