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Recipe 

Spring has sprung with these raspberry-lemon cupcakes from Dough-Eyed

March 20, 2018March 20, 2018 Dionne Roberts Amazon, Dough-Eyed, Nicole Hampton, Sugar High: Sweet and Savory Recipes from Your High-Altitude Kitchen

Nicole Hampton, creator of Dough-Eyed, writes a Colorado-based blog with original recipes that focus on high-altitude baking techniques. Hampton is

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Passion in a glass: Valentine’s Day cocktails with FOX21 News

February 14, 2018 Dionne Roberts Alejandro Sanchez, Angostura bitters, Aperol, Axe and the Oak Whiskey House, Barrow's Intense Ginger Liqueur, Campari, Carlos David Garcia, Craft Cocktail Inc., Distillery 291, Fee Brothers, Inc., Katie Toth, Lauren McDonald, Lee Spirits Co., Lillet, Luxardo, Montana Horsfall, Moxie, Philip Rawleigh, Rooster's House of Ramen, Sean Fitzgerald, Spring 44 Distilling, The Wobbly Olive, Winn Kirkpatrick

On Tuesday, February 13, from 5:40 a.m. until 8:40 a.m. RMFR had the chance to highlight Valentine’s Day cocktails by

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Try this gluten-free Valentine’s Day recipe: Triple chocolate Nutella mini cheesecakes

February 12, 2018February 12, 2018 Dionne Roberts Brooke Stewart, Glutino, Nutella, See Brooke Cook

Brooke Stewart, a Colorado Springs, Colorado, resident of just over two years, shares her original recipes on her food blog,

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Asian-fusion Taco Tuesday just in time for the Olympic Winter Games

February 6, 2018 Dionne Roberts Bright Sky Press, Celebrating Home, Christy Rost, Christy Rost Cooks: Celebrating Life and Home, Create TV, Olympic Winter Games, Oprah.com, PBS

PBS and Create TV host, chef, author and entertaining guru Christy Rost shares a simple Korean-inspired dish to coincide with

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Denverite receives honorable mention for her wild game sauce

June 21, 2017 Dionne Roberts America's Test Kitchen, Barbecue Bible, Bridget Lancaster, CreateTV, Erin Willis, Good Morning America, Gourmet Magazine, James Beard Foundation, Julia Collin Davison, Kevin Belton, Lydia Bastianich, New Orleans School of Cooking, New York Women's Culinary Alliance, Project Smoke, Sara Moulton, Steven Raichlen

Denver resident, Erin Willis, was the recipient of an honorable mention for her recipe that was selected out of hundreds

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The 12 Dranks of Christmas

December 1, 2016December 1, 2016 Edie Crawford 12 Dranks of Christmas, cocktails, drink recipe, holiday drinks, Joey Adelstein, Merrie Christmas Drink Book, punch

Happy December, readers, and welcome to the 12 Dranks of Christmas, our celebration of the season by way of recipes

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Recipe: Butter (no churn required)

August 17, 2016 Edie Crawford butter, Clint Marsh, Colorado Springs, food news, Karima Cammell, recipe, Rocky Mountain Food Report, The Troll Cookbook

Per our review of The Troll Cookbook, we made one of its recipes: butter. It called for nothing more than

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Recipe RMFR Original 

A cocktail for a would-be spring

May 17, 2016May 17, 2016 Edie Crawford cocktail recipe, Leopold Brothers Rocky Mountain Peach Whiskey

Having just discovered the sound and the fury that is Leopold Bros. Rocky Mountain Peach Flavored Whiskey, we humbly submit our antidote

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Recipe RMFR Original 

Happy Mother’s Day — Orange Cranberry Bread

May 8, 2016May 17, 2016 Edie Crawford Mother's Day, orange cranberry bread, West of the Rockies Cookbook

In honor of today, I present a recipe that I most associate with my mom, a delicious moist bread she’s

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Happy Easter! Here’s our lentils-and-cornbread recipe

March 27, 2016 Edie Crawford cornbread, Easter, Esau, lentils, recipe

In honor of Easter, here’s our favorite lunch recipe of late. (We’re doing this for Easter, because Esau — and

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