Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Denver resident, Erin Willis, was the recipient of an honorable mention for her recipe that was selected out of hundreds of applications in the 2017 Create Cooking Challenge. Create TV is a channel on public broadcasting […]
The Blue Star has consistently been hosting pairing dinners and with their intimate private dining space it proves to be an ideal venue for these exclusive events. As of November 2016, Brian Blasnek has taken on […]
Food Network’s Chopped winner and well-known chef Mark Henry wants to share his labor of love with Colorado Springs. After Henry’s intense motorcycle accident in September 2016, he began to focus on the food that […]
We shift gears and venture into the threads series. The original recipe was a blend of brown, stout and pale ale and the theme continues to evolve. Nectar Threads is two golden beers, aged for […]
It’s no secret that Colorado Springs and TRiNiTY Brewing Company have danced in the past. But old news aside, whether you love ’em, hate ’em or feel indifferent, TRiNiTY brews some outstanding beer. And if you […]
The first thing you see when you walk into Nightingale Bread, which opened at the beginning of May, is the mill that grinds grain into flour. The 1,000-pound pink granite mill sits in a circular chamber, […]
The Colorado Brewers Guild brings some interactive attention to the five regions of the state known for their strong brewing culture. American craft beer week spans May 15-21, a tribute to independent breweries by the Brewers Association, and […]
We shed some light on a progressive meal Mason Jar Event Group, based in Boulder, held back in January. This green-forward organization actually pairs different cannabis products with food rather than just cooking or baking with […]
Chef Brother Luck’s new restaurant, Four, with a Southwestern focus, opens on Monday, May 1, for dinner service. Luck expects to include lunch hours by Thursday, May 4. We got an early glimpse with a chance to […]
On Sunday, April 23, the annual Fran Folsom scholarship dinner was held at Nosh, less than a week prior to the restaurant making the announcement to close. Today, April 29, Blue Star Group shares their new […]