Food and restaurant news from the Pikes Peak region | By Dionne Roberts
A Grazing Life brings authenticity to the overused phrase “farm to table” partnering with Corner Post Meats to host summertime dinners on their sprawling property located in Black Forest. Mike Preisler began his new business venture […]
The Passport Program, founded in Denver, Colorado in 2013, is a little black book full of 2-for-1 drink deals. Now the promotional push includes seven additional foodie cities: Boulder, Colorado Springs, Fort Collins, Kansas City, Nashville, St. […]
Culinary Passport, the annual fundraiser for the Pikes Peak Chapter of the American Culinary Federation, was held on Saturday, April 29, at St. Paul’s Catholic Church. The sold out event had a bustling crowd and […]
Paravicini’s Italian Bistro has been a staple in Colorado Springs since 2003, and owns the title of “Best Italian” restaurant since 2005. Chef proprietor, Franco Pisani says his “success is from the ground up,” and now […]
The Pikes Peak chapter of the American Culinary Federation is giving foodies the chance to eat and drink their way around the world. Their fourth annual fundraiser, Culinary Passport is being held on Saturday, April […]
Last week, Pikes Peak Community College flashed some bling by showing off the skills of some well-known kitchen graduates at its Taste of PPCC media dinner at 2South Food + Wine Bar. The college sought to […]