2South Food + Wine Bar Archives | Rocky Mountain Food Report

The Wobbly Olive expands with a Westside location and a new culinary lead

September 12, 2017 Dionne Roberts 2South Food + Wine Bar, Inez Fitzgerald, Jake and Telly's Greek Taverna, Phil Arana, Sean Fitzgerald, Supansa Banker, TAPAteria, The Collective: A Social House, The Wobbly Olive

The Wobbly Olive is set to open another location in January 2018 at 2611 W. Colorado Ave. The second installment

Read more

A Grazing Life partners with Corner Post Meats

July 7, 2017July 18, 2017 Dionne Roberts 2South Food + Wine Bar, A Grazing Life, Adrienne Larrew, Aiken Audubon Society, Arkansas Valley Organic Growers, Corner Post Meats, Dan Lorenz, Fruition Farms, Garden of the Gods Gourmet Market, Gerry Castro, Hunt and Gather, Jimmy Warren, Mario Vasquez, Mike Preisler, Peace Corps, Pikes Peak Family Farms, Sette Dolori Winery, Supansa Banker, Tejon Street Corner Thieves, The River Arkansas, The Westin A. Price Foundation, Till Kitchen, Wild Woman Fish Company

A Grazing Life brings authenticity to the overused phrase “farm to table” partnering with Corner Post Meats to host summertime dinners

Read more

Kick off summer with the little black book of deals

June 2, 2017June 7, 2017 Dionne Roberts 2South Food + Wine Bar, 503W, Axe and the Oak Whiskey House, Bar-K, Bristol Brewing Company, Brooklyn's on Boulder, Cockpit Craft Distillery, Cogstone Brewing Company, Colorado Common, Fieldhouse Brewing Company, Fossil Craft Beer Company, Gold Camp Brewing Company, Great Storm Brewing, Iron Bird Brewing Company, Jack Quinn's Irish Pub & Restaurant, La'au's Taco Shop, Manitou Brewing Company, Odyssey Gastropub, Passport Program, Peak Place, Peaks N Pines Brewing Company, Poor Richard's, Prime 25, Pub Dog Colorado, Rasta Pasta, Red Leg Brewing Company, Rico's Cafe and Wine Bar, Storybook Brewing Company, The Blue Star, The Burrowing Owl, The Coffee Exchange, The Principal's Office, The Public House, The Ute and Yeti, Triple S Brewing, Urban Steam, Whistle Pig Brewing, Wild Goose Meeting House

The Passport Program, founded in Denver, Colorado in 2013, is a little black book full of 2-for-1 drink deals. Now the

Read more

Recap: Sold out Culinary Passport shows support for Seeds founder

May 8, 2017May 8, 2017 Dionne Roberts 2South Food + Wine Bar, American Culinary Federation Pikes Peak Chapter, Bristol Brewing Co., Cerberus Brewing Company, Chef Lyn Harwell, Cheyenne Mountain Country Club, Hotel Elegante, Mark LeFebvre, Matt Richardson, Nathan Dirnberger, Paul Dyer, Pioneer Wine Company, Seeds Community Cafe, Stephen Fabian, Supansa Banker

Culinary Passport, the annual fundraiser for the Pikes Peak Chapter of the American Culinary Federation, was held on Saturday, April

Read more

Paravicini’s builds up with a new rooftop bar

April 26, 2017April 26, 2017 Dionne Roberts 2South Food + Wine Bar, Alchemy, Axe and the Oak Distillery, Franco Pisani, Old Colorado City, Paravicini's Italian Bistro, SOPRA

Paravicini’s Italian Bistro has been a staple in Colorado Springs since 2003, and owns the title of “Best Italian” restaurant since

Read more

Take a much needed trip with Culinary Passport

April 21, 2017 Dionne Roberts 2South Food + Wine Bar, AspenPointe Cafe, Barista Espresso, Brent Beavers, Bristol Brewing Company, Cerberus Brewing Company, Cheyenne Mountain Country Club, Eric Brenner, Hotel Elegante, Jay Gust, Justin Miller, Mark LeFebvre, Pizzeria Rustica, Red Gravy, Ristorante del Lago, Steins & Veins, Stephen Fabian, Supansa Banker, The Broadmoor

The Pikes Peak chapter of the American Culinary Federation is giving foodies the chance to eat and drink their way

Read more

PPCC shows off culinary graduates with dinner

October 24, 2016October 24, 2016 Bryce Crawford 2South Food + Wine Bar, Ana Couch, Bobby Couch, Charles Wear, Green Line Grill, Gypsy Pizza, Her Story Cafe, Liz Rosenbaum, Maylen Gaspar, Pikes Peak Community College, Supansa Banker, Tara Bauer, That Truck, Whistle Pig Brewing Company

Last week, Pikes Peak Community College flashed some bling by showing off the skills of some well-known kitchen graduates at its

Read more