Alejandro Sanchez Archives | Rocky Mountain Food Report

Passion in a glass: Valentine’s Day cocktails with FOX21 News

February 14, 2018 Dionne Roberts Alejandro Sanchez, Angostura bitters, Aperol, Axe and the Oak Whiskey House, Barrow's Intense Ginger Liqueur, Campari, Carlos David Garcia, Craft Cocktail Inc., Distillery 291, Fee Brothers, Inc., Katie Toth, Lauren McDonald, Lee Spirits Co., Lillet, Luxardo, Montana Horsfall, Moxie, Philip Rawleigh, Rooster's House of Ramen, Sean Fitzgerald, Spring 44 Distilling, The Wobbly Olive, Winn Kirkpatrick

On Tuesday, February 13, from 5:40 a.m. until 8:40 a.m. RMFR had the chance to highlight Valentine’s Day cocktails by

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Colorado Springs, food news, Rocky Mountain Food Report

Pictures: Distillery 291 wins Prohibition Party mix-off

December 8, 2016December 9, 2016 Dionne Roberts Alejandro Sanchez, Axe and the Oak, Distillery 291, Erika Mullett, Ian Lee, Jacob Pfund, Lee Spirits Co., Montana Horsfall, The Principal's Office

An energetic crowd came out on Monday night to celebrate the Prohibition Party at The Principal’s Office inside Ivywild School

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Cowboy Star wins first Artini mix-off

October 4, 2016October 4, 2016 Dionne Roberts Alejandro Sanchez, Artini, Bulleit Rye, Cowboy Star, Cowboys, Dylan Currier, John Siran, Katie Toth, Ketel One Vodka, Nate Johnson, Phil Arana, The Collective: A Social House, The Mansion, The Mezzanine, The Principal's Office, The Wobbly Olive, TILL

Friday brought Artini, a well-attended kick-off to Colorado Springs arts month, at The Mezzanine. The Cultural Office of the Pikes Peak Region

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TILL beats Brother Luck in latest Knife Fight

September 22, 2016September 22, 2016 Dionne Roberts 3 Hundred Days of Shine, Alejandro Sanchez, Brother Luck, Brother Luck Street Eats, Colorado High Hemp Vodka, Distillery 291, Gerry Castro, Ian Lee, Lee Spirits Company, Philip Rawleigh, Sean Fitzgerald, Seth Jaray, Sheamus Feeley, St. George Spirits, The Wobbly Olive, TILL

TILL hosted a memorable Knife Fight on Monday between the restaurant’s executive chef Gerry Castro (with chef de cuisine Mario Vasquez assisting)

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