Brent Beavers Archives | Rocky Mountain Food Report

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A Grazing Life Pops Up with a Beer Dinner at The Carter Payne

March 5, 2019 Dionne Roberts A Grazing Life, Brent Beavers, Corner Post Meats, Frost Farm, Immerse Cuisine, Local Relic, Mike Preisler, Rocky Mountain Music Festival, Roma Ransom, The Carter Payne, WireWood Station

On Tuesday, March 19, A Grazing Life hosts their first pop-up dinner of the season at The Carter Payne with

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Take a much needed trip with Culinary Passport

April 21, 2017 Dionne Roberts 2South Food + Wine Bar, AspenPointe Cafe, Barista Espresso, Brent Beavers, Bristol Brewing Company, Cerberus Brewing Company, Cheyenne Mountain Country Club, Eric Brenner, Hotel Elegante, Jay Gust, Justin Miller, Mark LeFebvre, Pizzeria Rustica, Red Gravy, Ristorante del Lago, Steins & Veins, Stephen Fabian, Supansa Banker, The Broadmoor

The Pikes Peak chapter of the American Culinary Federation is giving foodies the chance to eat and drink their way

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The Broadmoor continues to set the bar for Dueling Knives

March 28, 2017June 7, 2017 Dionne Roberts American Culinary Federation, American Culinary Federation Pikes Peak Chapter, AspenPointe Cafe, Brent Beavers, Bristol Brewing Co., Cheyenne Mountain Country Club, Culinary Passport, Dueling Knives, Eric Brenner, Matt Richardson, Red Gravy, Ristorante del Lago, Rocio Neyra Prado, Seeds Community Cafe, The Broadmoor

Monday, March 20, the Pikes Peak Chapter of the American Culinary Federation hosted their fifth episode of Dueling Knives at

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It’s Beavers v. The Broadmoor in the next Dueling Knives

June 19, 2016June 20, 2016 Bryce Crawford AspenPointe, Brent Beavers, Dueling Knives, Penrose Room, The Blue Star, Zach Ladwig

The first Dueling Knives throw down dropped in April, with chef Brent Beavers (Aspen Pointe) beating chef Supansa Baker (2South

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