Food and restaurant news from the Pikes Peak region | By Dionne Roberts
The Pikes Peak chapter of the American Culinary Federation is giving foodies the chance to eat and drink their way around the world. Their fourth annual fundraiser, Culinary Passport is being held on Saturday, April […]
Monday, March 20, the Pikes Peak Chapter of the American Culinary Federation hosted their fifth episode of Dueling Knives at Seeds Community Cafe. The competition between two local chefs unveils secret ingredients to create three […]
The first Dueling Knives throw down dropped in April, with chef Brent Beavers (Aspen Pointe) beating chef Supansa Baker (2South Food + Wine Bar) in a cook-off at The Warehouse. The Food Report was on […]