Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Sunday, July 16, 12:00 p.m. to 5:00 p.m. the fourth annual BruFrouFest will be held in Denver, on the newly renovated quad in front of Tivoli Station. The largest pairing festival in the country includes […]
The Passport Program, founded in Denver, Colorado in 2013, is a little black book full of 2-for-1 drink deals. Now the promotional push includes seven additional foodie cities: Boulder, Colorado Springs, Fort Collins, Kansas City, Nashville, St. […]
The Pikes Peak chapter of the American Culinary Federation is giving foodies the chance to eat and drink their way around the world. Their fourth annual fundraiser, Culinary Passport is being held on Saturday, April […]
St. Patrick’s Day had it’s moment, but you can follow it up this week with more glass-clanking and cheers. Sans green beer… Saturday, March 18, through Saturday, March 25, marks Colorado’s Craft Beer Week. Saddling the […]
Saturday, February 18, marked Bristol Brewing Company‘s 13th Annual Firkin Rendezvous. A cask ale festival to benefit the Colorado Brewers Guild, 42 Colorado breweries posted up, pouring their specialty beers inside an Oktoberfest-style tent setup. The […]
A round-up of can’t-miss events this month: • Wednesday Wine Tasting: Wines of Chile: A taste of four Chilean wines with small bites. Held in the Wine Cellar. $15. Wednesday, February 1, 6-8 p.m. The Blue […]
We recently paid a visit to Corner Post Meats in Monument to hang out with co-owner Adrienne Larrew and her longtime love Dan Lorenz. The goal was to catch up on everything Corner Post is doing […]
Among other efforts, Bristol Brewing Co.’s progressive Forgotten Genius Series has done a lot to alleviate some fans’ concerns (including yours truly) that there wasn’t a lot of variety to the brand. The previous three […]
A round-up of can’t-miss events this month: • Turducken: Now available from the Blue Star, this local tradition is a combination of fresh, boneless breasts of chicken, duck and turkey layered with Andouille sausage and Blue […]
A recent Broadmoor release highlighted some dope looking eats coming in the next few months. • The highlight is the hotel’s Fall Harvest Dinners, a series of three events held in Natural Epicurean — “Natural E,” […]