Food and restaurant news from the Pikes Peak region | By Dionne Roberts
Culinary Passport, the annual fundraiser for the Pikes Peak Chapter of the American Culinary Federation, was held on Saturday, April 29, at St. Paul’s Catholic Church. The sold out event had a bustling crowd and […]
The Pikes Peak chapter of the American Culinary Federation is giving foodies the chance to eat and drink their way around the world. Their fourth annual fundraiser, Culinary Passport is being held on Saturday, April […]
St. Patrick’s Day had it’s moment, but you can follow it up this week with more glass-clanking and cheers. Sans green beer… Saturday, March 18, through Saturday, March 25, marks Colorado’s Craft Beer Week. Saddling the […]
Saturday, February 18, marked Bristol Brewing Company‘s 13th Annual Firkin Rendezvous. A cask ale festival to benefit the Colorado Brewers Guild, 42 Colorado breweries posted up, pouring their specialty beers inside an Oktoberfest-style tent setup. The […]
What’s a celebration without spirits and snacks? Here’s a roundup of NYE parties where that’s the focus. Be safe, and have fun! • New Year’s Eve Party at Whistle Pig Brewing: A five-course dinner featuring […]
All the elements of Cerberus Brewing Co. seem to have fallen into place organically. For former Brewers Republic manager and long-time home brewer Josh Adamski, taking the helm as part-owner and head brewer is just […]
For Mark LeFebvre, becoming the executive chef of a brewery like Cerberus Brewing Company seems like it was practically predestined. We recently caught up with the 31-year-old chef to chat about what he’s bringing to the […]