il Porcellino Salumi Archives | Rocky Mountain Food Report

Still growing strong: Taste the new season of A Grazing Life

July 14, 2018 Dionne Roberts 3 Hundred Days of Shine, A Grazing Life, Arkansas Valley Organic Growers, Audubon Rockies' Kiowa Creek Ranch and Sanctuary, Colorado Craft Tejon Street Social, Corner Post Meats, il Porcellino Salumi, Josh and John's Ice Cream, Mario Vasquez, Mike Preisler, Milberger Farms, Nightingale Bread, Pikes Peak Brewing Company, Sette Dolori Winery, Tejon Street Corner Thieves, Timothy Biolchini

A Grazing Life kicks off their second season of what we at RMFR call “the most legitimate farm-to-table dinners” in

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Cochon555: A whole-hog feast to benefit heritage breed pigs

June 17, 2018 Dionne Roberts Adam Branz, Adam Vero, Aikopops, Antica Napa Valley, Bill Miner, Blackbelly Butcher, Blanchard Family Wines, Breckenridge Distillery, Brother Luck, Buffalo Trace, Cello, Chateau D’Esclans, Christopher Mosera, Cindhura Reddy, Cochon555, Cooper and Thief Cellarmasters, Courvoisier, Cured, Cypress Grove, Don Q Rum, Eagle Rare, Effen Vodka, El Tesoro Tequila, Four by Brother Luck, Galliano, Hearth and Dram, il Porcellino Salumi, Joshua Pollack, Julep, Kosta Browne, Kyle Foster, La Quercia, Les Trois Petits Cochons, Luxardo, Max Flatow Photography, Nate Singer, Pax Wine Cellars, Perfect Puree of Napa Valley, Piggy Bank, Punch Kings, Renaissance Denver Stapleton Hotel, Rosenberg’s Bagels and Delicatessen, Sandhi, Silver Oak, Spuntino, Stem Ciders, Topo Chico, Twomey Cellars, Ultreia, Westland Distillery, Woodford Reserve, Yellow Door Creamery

The Cochon555 Tour makes it way back to Denver on Sunday, June 24, at the Renaissance Denver Stapleton Hotel. The multi-city pork-palooza is

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