Food and restaurant news from the Pikes Peak region | By Dionne Roberts
On Saturday, September 30, RMFR was on site at Buffalo Lodge Bicycle Resort in Colorado Springs to take part in the first Cafe Craft Coffee & Beer Invitational from co-presenters Focus on the Beer and […]
On Saturday, September 30, Focus on the Beer and The Little London Show present Colorado Springs’ first Cafe Craft Coffee and Beer Invitational at Buffalo Lodge Bicycle Resort from 11:00 a.m. until 3:00 p.m.. The […]
The first annual North gate summer block party will be held on Friday, June 30 and Saturday, July 1 from 11:00 a.m. to 11:00 p.m. Owners of The Brass Tap-Colorado Springs, Mike and Darlene Warmouth, are hosting the […]
The Passport Program, founded in Denver, Colorado in 2013, is a little black book full of 2-for-1 drink deals. Now the promotional push includes seven additional foodie cities: Boulder, Colorado Springs, Fort Collins, Kansas City, Nashville, St. […]
Saturday, February 18, marked Bristol Brewing Company‘s 13th Annual Firkin Rendezvous. A cask ale festival to benefit the Colorado Brewers Guild, 42 Colorado breweries posted up, pouring their specialty beers inside an Oktoberfest-style tent setup. The […]
In July of 2016, The Broadmoor welcomed its new director of operations and experienced master chef, John Johnstone, stepping into the role of Vice President of Food and Beverage. The 50-year-old of Glasgow, Scotland, has spent […]
Tonight, we joined The Broadmoor and Red Leg Brewing Co. for an intimate dinner previewing the hotel’s coming Seven Falls Prospector’s Pick kölsch. The beer is specially made by Red Led and will officially launch at […]
All the elements of Cerberus Brewing Co. seem to have fallen into place organically. For former Brewers Republic manager and long-time home brewer Josh Adamski, taking the helm as part-owner and head brewer is just […]
A round-up of can’t-miss events this month: • Grand Opening Pizza Party: A celebration for this new restaurant with free food, raffle prizes and kid’s activities. Friday, July 1, 11 a.m. to 7 p.m. Pie Five […]