Shamrock Foods Archives | Rocky Mountain Food Report

The Broadmoor surprises with simplicity at the master chefs’ reunion

November 15, 2017November 15, 2017 Dionne Roberts Aaron Haga, Adam Thomas, American Culinary Federation, Ashlea Tobeck, Auguste Escoffier School of Culinary Arts, Certified Master Chefs, Colorado Beef Council, Colorado Lamb Council, David Lewis, David Patterson, Distillery 291, Emma Nemechek, FreshPoint, Golden Bee, Greg Matchett, Gregory Sever, Jasper Jonsson, Luis Young, Mark Musial, Morning Star RidgeGate, Nate Vielhauer, Natural Epicurean, Patrick Hartnett, Paul Ferrante, Red Bird Farms, Red Leg Brewing Company, Ristorante del Lago, Rocio Neyra Prado, Ruby Geiger, Shamrock Foods, Summit, The Broadmoor Hotel, Valrhona

On Friday, October 27, Cheyenne Lodge at The Broadmoor Hotel, was the host venue for the certified master chefs’ reception dinner. The

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Prime 25 brings Millennial flair to meat on South Tejon

December 23, 2016December 23, 2016 Dionne Roberts Alison West, Altitude Hospitality, Cheyenne Mountain Resort, Chuck Shafer, Corner Post Meats, Dylan Montanio, Ivywild School, Paragon Food Services, Pikes Peak Community College, Prime 25, Ruth Chris's Steak house, Sam Guadagnoli, Seattle Fish Company, Shamrock Foods, The Famous

A few days ago, we sat down with the team from highly anticipated new restaurant Prime 25, which could open

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