Food and restaurant news from the Pikes Peak region | By Dionne Roberts
The Blue Star announces that they will temporarily close as of Saturday, October 7, with plans to reopen at an undisclosed location in downtown Colorado Springs in 2019. The Blue Star says it’s an opportunity to “reimagine […]
In 2008 The Infinite Monkey Theorem became the first winery inside Denver city limits with a taproom in River North, one of the anchor tenants to move there before it became the hip part of town. Recently, owner and wine […]
The Blue Star has consistently been hosting pairing dinners and with their intimate private dining space it proves to be an ideal venue for these exclusive events. As of November 2016, Brian Blasnek has taken on […]
The Passport Program, founded in Denver, Colorado in 2013, is a little black book full of 2-for-1 drink deals. Now the promotional push includes seven additional foodie cities: Boulder, Colorado Springs, Fort Collins, Kansas City, Nashville, St. […]
A round-up of can’t-miss events this month: • MBC’s Three-Year Anniversary: Manitou Brewing Company’s birthday, with $3 pints and appetizers, gift card raffle and more. Wednesday, March 1, 3-6 p.m. Manitou Brewing Company, 725 Manitou […]
A round-up of can’t-miss events this month: • Wednesday Wine Tasting: Wines of Chile: A taste of four Chilean wines with small bites. Held in the Wine Cellar. $15. Wednesday, February 1, 6-8 p.m. The Blue […]
What’s a celebration without spirits and snacks? Here’s a roundup of NYE parties where that’s the focus. Be safe, and have fun! • New Year’s Eve Party at Whistle Pig Brewing: A five-course dinner featuring […]
We recently paid a visit to Corner Post Meats in Monument to hang out with co-owner Adrienne Larrew and her longtime love Dan Lorenz. The goal was to catch up on everything Corner Post is doing […]
Lee Spirits Co., those mad scientists of Colorado Springs booze, reached out to the Food Report to announce a new fall menu at its downtown gin joint Brooklyn’s on Boulder Street. The distillery’s been tearing […]
The first Dueling Knives throw down dropped in April, with chef Brent Beavers (Aspen Pointe) beating chef Supansa Baker (2South Food + Wine Bar) in a cook-off at The Warehouse. The Food Report was on […]