Kristian DePue, Author at Rocky Mountain Food Report

Author: Kristian DePue

Peat, sweet, repeat: The Whiskey Throwdown and Doughnut Showdown

Every third Saturday in May on National Whiskey Day, The Whiskey Throwdown & Doughnut Showdown unconventionally, but imaginatively, pairs…

How remaining “nameless” captures the vision of Blank coffee/food

In the coming weeks of summer 2018, Blank coffee/food, or [  ] coffee/food, opens inside the “The Roundhouse” formerly of…

Pour me: The Colorado Spirits Trail carves out a new frontier

RMFR joins the Colorado Distillers Guild and Two Parts to launch the Colorado Spirits Trail, a collective map of…

Shaken, not stirred: RMFR celebrates 65 years of Bond’s Vesper martini at Retrograde

RMFR celebrates the 65th anniversary of the Vesper martini, a cocktail made famous by “Casino Royale” the first James…

Piglatin Cocina floods Colorado Springs with true Latin flavors

Piglatin Cocina began soft openings in late January, inside an unassuming strip center at Dublin Road and North Union…

“The Big Lebowski” celebrates 20 years and the White Russian abides

“The story is ludicrous.” – Maude Lebowski  On March 6, 1998, “The Big Lebowski” made it’s premiere in North America,…

Shake Shack pops up and sells out at The Source in Denver

On Saturday, February 24, The Source in Denver, an artisan culinary market hall (and soon to be hotel) in…

Escape into Southern sophistication at Julep Restaurant in Denver

On Wednesday, January 31, Julep Restaurant debuts Southern sophistication and a history-driven concept to Denver’s RiNo District during their soft…

A new wave of pairings: Zinc and drink with oysters and gin

On Tuesday, January 16, Bonny & Read Fine Steaks and Seafood came together with Lee Spirits Company to collaborate…

Stay Connected!