RMFR Original Archives | Page 37 of 38 | Rocky Mountain Food Report
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Category: RMFR Original

Meet gourmet meat at the Miles High Jerky Co.

Ben Miles is sous chef at the Margarita at Pine Creek, where he’s spent the last 10 years, but his…
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Organic Black Forest winery parties with Margarita

Three years ago, Timothy Biolchini brought 4,000 pounds of certified-organic California grapes into his Black Forest home. It was the…
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Urban Steam expands, puts coffee back in the spotlight

Once Urban Steam Coffee Bar and Cafe opened in 2012, it took only nine months before it was tearing…
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Downtown’s new 1806 Craft Bar pours the revolution

Having served as a cocktail judge at this year’s Pikes Peak Food & Wine Expo, where 31-year-old Adam Gasper was crowned…
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Sourdough Boulangerie bakes badass grains

Emmer and Einkorn are two pretty cool wheats. First, they’re some of the oldest domesticated crops in human history…
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Behemoth farm-to-table restaurant, market to open on Powers

Next June 1, what majority owner Mitch Yellen calls “one of the largest restaurants in the state of Colorado”…
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Pikes Peak doughnuts are confusingly good (or bad)

Are the doughnuts on Pikes Peak tremendous or terrible? Yesterday brought not only my first trip to the top…
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Former Loco relaunching as Babes Espresso

Fresh off the release of its bottled nitro coffee, Loco Bean is relaunching its low-performing location at 2438 E….
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Craft coffee and cocktails coming to the west side

Coming to the west side at the end of September is Sun Mountain Cafe, a joint venture from new parents…
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New life and look for local food tours company

It’s been a little over five years since Samantha Wood and partner and mother Karen Kelley launched Colorado Springs Food Tours….
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