We’ve been all over Enoteca Rustica lately — with the menu here and tasting photos here — and that’s because chef Jay Gust and co-owner Dave Brackett are doing fun stuff on the west side.
For proof, here’s a photo emailed to us by Brackett, with this caption: “Chef Jay Gust’s applewood-smoked Manhattan poured from a porron over sous-vide sambuca cherry with house bitters. FUN STUFF at Enoteca Rustica!”
[Image: Courtesy Enoteca Rustica]
