November’s Colorado Proud recipe is the perfect blend of comfort and gourmet, making it suitable for any occasion. Whether it’s a cozy family dinner or a special celebration, the bright pop of ruby-hued cranberries adds a festive touch, turning this meal into a holiday appropriate culinary masterpiece. Whether you’re a food enthusiast or simply looking for an indulgent, homemade feast, this chicken and potato creation is certain to satisfy your autumnal cravings.

According to Food Smart, chicken is an excellent low-calorie, low-sodium and low-fat source of protein with approximately 25 grams per 3-ounce serving. It also provides iron, zinc, phosphorus and essential, energy-boosting B vitamins. We recommend seeking out local poultry products at your grocery store from Colorado farms to include our go-to brand: Red Bird Farms.

Find listings at or look for a winter farmers market locations here.

This recipe also features Colorado’s celebrated starch, potatoes! This versatile food, popular worldwide and adored by folks of all ages is fat-free and gluten-free, as well as acting as a great source of vitamin B6, niacin, potassium and iron. In fact, a single medium sized potato provides nearly half the daily adult requirement (100 mg) of vitamin C, essential to boosting your immunity during these chilly months.

*Did you know, Colorado exports the second highest amount of fresh potatoes in the United States? (Colorado Potato Administrative Committee)

Get ready to embark on a flavor packed adventure with this cranberry-infused chicken and potatoes recipe from Tieghan Gerard, Half Baked Harvest. With every bite, you’ll experience the delightful harmony of ingredients that makes this  meal truly memorable.

If you would like to pair this meal with a Colorado wine, CO Proud suggests a pour of Alfred Eames Cellars’ Carmena. This 100% carmine varietal wine is dry with a deep crimson color, accented by notes of pepper, dark red fruit, chocolate and herbaceous mint tones. For non-alcoholic alternatives, try Frankie’s Spicy Water with strawberry jalapeno and pineapple jalapeno for an added kick!

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