RMFR hangs with Andres and Tricia Velez, co-owners of Piglatin Cocina and Piglatin Food Truck, for a raw conversation about what’s good in the Colorado Springs foodie hemisphere and why their concept of fusion speaks to so many. Additionally, we get the details about Piglatin Cocina’s upcoming one year anniversary party on Saturday, January 26, as well as some insight as to why their gritty approach parlays into pizza pies at Iron Bird Pizza Kitchen, in collaboration with Iron Bird Brewing Company.

Feast your ears right here.

Left to right: Andres Velez, Tricia Velez & oh yeah, it’s me, Dionne Roberts. Photo credit: REN Creativ

*Header image courtesy of Piglatin Cocina