Clam Jam is one of those annual highlights of the season, and the Margarita at Pine Creek is rolling out the eighth version this Sunday, Aug. 21 at 3:30 p.m.
It’s an all-seafood extravaganza “featuring nine different regional seafood dishes with accompaniments and dessert.” And speaking as somebody who just enjoyed the restaurant’s largesse at a recent wedding, the kitchen run by chefs Eric Viedt and Cathy Werle is on point.
Tickets are $60. Here’s the menu:
