One Facebook post in late August celebrates Crabby Wednesday, with $23 all you can eat snow crab. Two weeks later, another says it’s all over. “Goodbye and thank you to all who supported us,” reads a Sept. 12. notice on ACME’s page. “We will be closed as of today.”

Today, the Gazette reported owner Phil Duhon, who also runs Oscar’s Oyster Bar, is asking “$22,500, which includes about $32,000 in new equipment, up-to-date license, office equipment, point-of-sale systems and software.”

“Everything you’d need to operate is in the building,” the paper quotes Duhon as saying. “All kitchen equipment is included in the lease and I can assure you, there’s more equipment than you’d need.”