Dionne Passacantando, Author at Rocky Mountain Food Report

Author: Dionne Passacantando

Decadent Carrot Cake: February Colorado Proud Recipe of the Month

One of our all time favorites, carrot cake has earned its place as a timeless classic in the world…

Slow Cooker Beef Brisket Tacos: January Colorado Proud Recipe of the Month

Did you know that Colorado beef is the largest economic export from the Centennial State, supporting our economy with…

Looking for Great Food in Colorado Springs? Here’s Where Local Chefs Eat

When you’re in search of the most reliable information about any subject, it’s best to go straight to the…

Give Gratis for Good Grub: Skillet Cranberry Roasted Chicken and Potatoes

November’s Colorado Proud recipe is the perfect blend of comfort and gourmet, making it suitable for any occasion. Whether…

Drink Zero Proof: Where To Find the Best Mocktails in Colorado Springs

It’s hard to dispute the health benefits that a booze break offers both your body and mind, and recently…

Wrap Up Organic Month With a Feel Good Haul from Natural Grocers

September is Organic Month and Natural Grocers celebrates and promotes sustainable agriculture practices and optimizes healthy choices during this 30-day…

Taters Are Top: Dig Into This Majestic Colorado Potato Salad

Colorado is known for repping great local attractions to include vast hiking trails, glistening pow pow on the slopes,…

Check Out 20 of the Best Mexican Restaurants in Colorado Springs

There was a time when finding authentic, high quality Mexican food was hard to come by in Colorado Springs….

Well Isn’t That Just Peachy: Cool Off With This Colorado Peach Moscow Mule

This summer in Colorado sure has been a warm one, but as the end grows near it leans right…

Colorado Proud Recipe of the Month: We All Scream for Strawberry Ice Cream

It’s hard to believe that June, National Dairy Month, is already coming to a close, but rest assured this…

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