RMFR Original Archives | Page 14 of 38 | Rocky Mountain Food Report
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Category: RMFR Original

Open the gate: Goat Patch Brewing Company releases Pappy Legba

On Thursday, March 15, at 5:00 p.m. Goat Patch Brewing Company releases Pappy Legba, an imperial saison that Darren Baze,…
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Discover Colorado breweries through the lens of The Brewtography Project

Dustin Hall, a Colorado-based photographer, has been honing his skillful eye for the past fourteen years with a broad…
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“The Big Lebowski” celebrates 20 years and the White Russian abides

“The story is ludicrous.” – Maude Lebowski  On March 6, 1998, “The Big Lebowski” made it’s premiere in North America,…
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Less is more: Chef Blasnek feels at home cooking in Old Colorado City

Brian Blasnek finds a new home in Old Colorado City as executive chef at TAPAteria and Pizzeria Rustica alongside…
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Cerberus Brewing Company resurrects Brewer’s Republic

On February 6, Brewer’s Republic swung open their doors again after an abrupt closure in late December of 2017….
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The award for the best rye in America goes to Distillery 291 from Colorado Springs

Distillery 291 in Colorado Springs, Colorado, wins “Best American Rye” for the second time at the World Whiskies Awards on Tuesday, February…
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Shake Shack pops up and sells out at The Source in Denver

On Saturday, February 24, The Source in Denver, an artisan culinary market hall (and soon to be hotel) in…
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Coquette’s Bistro commits to “a culture of accommodation” that goes beyond gluten-free

Coquette’s Bistro and Bakery, Colorado Springs’ innovative, gluten-free restaurant, grows their brand with expertise from new hire, Johnathan Shankland,…
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FeBREWary: A short month full of tempting beers

February is known as “Stout Month” in Colorado and many craft breweries dig into bold, malty and deeply roasted…
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Escape into Southern sophistication at Julep Restaurant in Denver

On Wednesday, January 31, Julep Restaurant debuts Southern sophistication and a history-driven concept to Denver’s RiNo District during their soft…
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