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Goodbye, hello: Transition at the Rocky Mountain Food Report

Dear wonderful RMFR readers, For the last seven years, I’ve been your food critic at the Indy and worked…

Beer dinners, National Pi Day, Pikes Peak Food & Wine Expo and more

A round-up of can’t-miss events this month: • MBC’s Three-Year Anniversary: Manitou Brewing Company’s birthday, with $3 pints and…

Notes from Bristol’s 13th Annual Firkin Rendezvous

Saturday, February 18, marked Bristol Brewing Company‘s 13th Annual Firkin Rendezvous. A cask ale festival to benefit the Colorado…

Rooster’s House of Ramen Pop-up Restaurant at Distillery 291

On Thursday, March 9, chef Mark Henry will give customers a one-night-only sneak peak of his Rooster’s House of Ramen by…

Moving forward at The Broadmoor: Q & A with John Johnstone

In July of 2016, The Broadmoor welcomed its new director of operations and experienced master chef, John Johnstone, stepping into…

Winter Smokeout Dinner with TBD Foods

Chef Terence Rogers of TBD Foods in Denver is bringing back casual, in-home dinner parties with an intimate setting…

Colorado company pairs cannabis and cuisine

Recently, Mason Jar Event Group hosted their winter cannabis pairing dinner at art gallery Boulder Creative Collective. Chef Jamey…

Mining for gold: News on The Antlers, The Famous and the new 365 Grand Club

Downtown mogul Perry Sanders, attorney to the famous and owner of the Mining Exchange, the Antlers, the Famous, Springs…

Broadmoor to release exclusive beer by Red Leg Brewing Co.

Tonight, we joined The Broadmoor and Red Leg Brewing Co. for an intimate dinner previewing the hotel’s coming Seven Falls…

The Food Report teams up with KRCC 91.5 FM

When we talked with The Big Something’s Jake Brownell back in September of 2015, we had no idea that…

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