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Category: RMFR Original

A peek at Ivywild’s parrot cafe, The Perch

Last weekend, RMFR visited the brand new, one-of-a-kind-in-the-U.S. parrot cafe, The Perch, which opened at the end of April on…

Happy Mother’s Day — Orange Cranberry Bread

In honor of today, I present a recipe that I most associate with my mom, a delicious moist bread…

PICS: See Sunday’s Taste of Old Colorado City

Sunday brought one of the better food events in the area, the Taste of Old Colorado City. Naturally, the…

Beavers wins first Dueling Knives competition at the Warehouse

Monday brought the first monthly Dueling Knives contest from the Pikes Peak chapter of the American Culinary Federation. The contest…

Wobbly Olive unleashes new food, cocktail menus

We’re big fans of the Wobbly Olive here at the Rocky Mountain Food Report.  Sean and Inez Fitzgerald and…

New Ranch Foods Direct to feature house charcuterie

Last week, the new location of Ranch Foods Direct (1228 E. Fillmore St.) and its chef Kevin Campbell hosted…

A summer guide to food and drink fests

A few of the can’t-miss food and drink events happening this summer in Colorado. Manitou Springs Colorado Wine Festival: Sip…

Natural Epicurean serving organic goodness again

Disclaimer: By reading this post you agree to refer to The Broadmoor’s Natural Epicurean restaurant in all forms of…

SMOK drops two new local sauces

You probably already know SMOK Brand, the Colorado Springs sauce company co-owned by Patrick and Tanja Tolbert, for the…

Meet the artists behind Bonny and Read’s original paintings

It’s a Friday, and I’m meeting Phil Lear and Christian Medovich for coffee. We commandeer a circle of easy chairs…

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