In landlocked Colorado, full of many residential transplants, it’s a common thread to hear diners express a desire for the comfort of Southern hospitality and a longing for quality seafood. Luchal’s serves up the best of both worlds, and covers all three coasts —East, West and the Gulf — with its new location in Fountain. Chef Chantal Lucas debuts the newest extension of her growing company with a classy, urban seafood restaurant that captures robust Cajun flavors and serves celiac-approved, seaside-inspired cuisine.
“We’re giving you a Florida-California coastal feel,” says Lucas, Luchal’s founder and president. “As we like to call it, Cali-Florida, providing you with gluten-free seafood options.”
Community flavors are flourishing in Fountain, where the popular Luchal’s has opened its newest location with a focus on gluten-free, celiac-friendly, soulful seafood: To read the full article via Springs Magazine click here.
