The rollout of autumnal fare continues with Paravicini’s Italian Bistro Fall Italian Harvest Dinner. The five-course meal comes at 6:30 p.m. on Thursday, October 22 and tickets are $60 per person.

Here’s a look at the menu, courtesy of the restaurant:

Melon and Prosciutto: Fresh cantaloupe melon wrapped with prosciutto, served with roasted peppers, olives, blood-orange balsamic glaze.

Prima Piatti
Wild Mushroom Arancini: Fried Arborio rice balls, assorted mushrooms, pecorino Romano cheese panna sauce.

Pasta course
Orecchiette pasta: With spicy Italian sausage and broccoli-rabe in a garlic olive oil sauce.

Spezzatino di Vitello: Veal, slow roasted for hours served with a sauce of artichoke hearts, mushrooms and sun-dried tomatoes over polenta.
Chicken Cacciatore (Hunter Style): Italian dish of chicken braised in a tomato-based sauce, wild mushrooms, garlic, peppers and onions.

Pumpkin Tiramisu: Tiramisu meets pumpkin pie, a Paravicini’s fall classic dessert for over 13 years.