We did a thing! RMFR is super jazzed to expand our voice into the realms of radio with the integration of podcasts, giving our readers and followers an opportunity to access even more relevant craft food and beverage information in the Rocky Mountain region. Now you have an audible peek at our in-depth interviews with the folks that’re oftentimes behind the scenes in these industries to better understand who they really are and what inspires them.
RMFR releases our first podcast and holiday edition with special guests from The Broadmoor; executive chef, David Patterson, and public relations and communications manager, Krista Heinecke. As 2018 comes to a close, we discuss The Broadmoor’s eventful centennial year, all their spectacular holiday happenings and then dive into the importance of education to progress the craft movement in Colorado, in addition to the benefits of local and sustainable sourcing practices.
Have a listen right here!
*Header image courtesy of The Broadmoor