Featured Recipe
Crumbl Copycat Key Lime Cookies
Ingredients
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- 1/2 Cup Unsalted Butter, softened, not warm
- 2 Tablespoons Cream Cheese, softened
- 1/2 Cup Brown Sugar
- 1/3 Cup White Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1 3/4 Cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Salt
- 2/3 Cup Graham Cracker Crust, crushed
- 3/4 Cup Graham Cracker Crust, broken in small chunks
Key Lime Filling
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- 6 ounces Cream Cheese, softened
- 1 Tablespoon Sour Cream
- 1/2 Cup Sweetened Condensed Milk
- 1 Tablespoon Lime Zest
- 1/4 Cup Lime Juice
- Lime Wedges
- Whipped Cream
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Instructions
- Preheat oven to 350 degrees F and line 2 baking sheets with parchment.
- Cream the butter until smooth then add in the cream cheese and cream again.
1/2 Cup Unsalted Butter, 2 Tablespoons Cream Cheese
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Add in sugars and beat until smooth, about 1 minute. Scrape the sides of the bowl down and mix in the egg and vanilla.1/2 Cup Brown Sugar, 1/3 Cup White Sugar, 1 Large Egg, 1 teaspoon Vanilla
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In a separate bowl, whisk together the dry ingredients except the graham cracker bits.1 3/4 Cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Powder, 1/4 teaspoon Baking Soda, 1 teaspoon Salt
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Pour the dry ingredients into the mixer and mix until 1/2 the flour is incorporated then switch to a wooden spoon and gently fold in the graham cracker crust chunks until the cookie dough is just combined. 3/4 Cup Graham Cracker Crust
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Using a large cookie scoop, scoop out 8-10 large cookies then roll into a ball. Roll the dough in the crushed graham cracker crust then place 4 at a time on a baking sheet. 2/3 Cup Graham Cracker Crust
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Make a well using a tablespoon in the center of each ball. Bake 10 minutes. Remove from oven and immediately press using a small glass or measuring cup to indent the center for the filling one more time. Set aside to cool.
For the Filling
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In a bowl, beat the cream cheese until soft. Add remaining ingredients and beat again.6 ounces Cream Cheese, 1 Tablespoon Sour Cream, 1/2 Cup Sweetened Condensed Milk, 1 Tablespoon Lime Zest, 1/4 Cup Lime Juice
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Fill the centers pf the cookies and chill in the fridge for 2 hours.
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Top with a lime wedge and a piped whipped cream.
Lime Wedges, Whipped Cream
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Featured Recipe
Fourth of July Potato Salad
Ingredients
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2 lbs baby Yukon Gold potatoes
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½ cup extra virgin olive oil
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Squeeze of one lemon
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1 tbsp honey
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1 tbsp Dijon mustard
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2 cloves garlic
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Bundle of parsley
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Pinch of salt
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Pinch of pepper
Instructions
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Cut the potatoes lengthwise and then into ¼ inch slices. Add to pot filled with water and boil until soft. Drain and add to a clean bowl.
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Mince the garlic and the parsley separately and sprinkle over warm potatoes.
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Sprinkle salt and pepper over warm potatoes.
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Prepare the dressing. In a carafe, add olive oil, lemon, mustard, honey and whisk. Pour over potatoes and slowly weave in to cover all potatoes.
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Serve warm or refrigerated.
Featured Recipe
Watermelon Chamoy Frozen Margarita & Cucumber Lime Margarita
Ingredients
- 2 oz. tequila
- 1 oz. Langers Watermelon Chamoy
- 1/2 oz. lime juice
- 1/4 oz. orange liqueur
- 2 oz. Langers Cucumber Lime with Mint Juice*
- 1 oz. Silver tequila
- 1 oz. triple sec
Instructions
1. Combine all ingredients in a blender with ice.
2. Blend until smooth.
3. Pour into a rimmed glass and garnish with a lime wheel.
- Combine all ingredients in a shaker with ice.
- Shake and pour into a rimmed glass.
*Feel free to swap with the Langers 5 Calories Cucumber Lime With Mint for a low-cal version
Featured Recipe
Banana Beer Bread
Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp salt
- 3/4 cup brown ale or beer of your choice (We used Señorita Imperial Porter from Elevation Beer Company)
- 1/3 cup melted coconut oil
- 3 ripe bananas
- 2 eggs
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Mix the flours, sugar, baking soda, baking powder, and salt in a large bowl.
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In a separate bowl, mash the bananas and stir in the eggs, beer and then add in the coconut oil. Stir to mix well.
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Mix the wet into the dry ingredients and stir to combine. Fold in the chopped walnuts.
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Transfer mixture to a greased loaf pan and bake for 45 minutes, until a toothpick comes out clean.
Featured Recipe
Decadent Carrot Cake
Ingredients
Cake
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp allspice
- 2/3 cup cooking oil
- 2 eggs
- 1 cup finely shredded raw carrot
- 1/2 cup crushed pineapple (with syrup)
- 1 tsp vanilla extract
- ½ cup of walnuts, chopped
Frosting
- 8 oz. cream cheese, room temperature
- 2 oz. unsalted butter, room temperature
- 2 tsp vanilla extract
- pinch of salt
- 1 lb. confectioner’s sugar
Ingredientes:
Pastel
- 1 1/2 tazas de harina
- 1 taza de azúcar
- 1 cucharadita de bicarbonato de sodio
- 1 cucharadita de canela molida
- 1/2 cucharadita de clavo molido
- 1 cucharadita de pimienta Jamaica
- 2/3 taza de aceite de cocina
- 2 huevos
- 1 taza de zanahoria cruda finamente rallada
- 1/2 taza de piña triturada (con almíbar)
- 1 cucharadita de extracto de vainilla
- ½ taza de nueces picadas
Glaseado
- 8 oz. queso crema, temperatura ambiente
- 2 oz. mantequilla sin sal, temperatura ambiente
- 2 cucharaditas de extracto de vainilla
- pizca de sal
- 1 libra de azúcar glas
Instructions
Jennifer Yu, Use Real Butter
Yield: Serves 8 slices
Prep time: 20 minutes
Bake time: 35 minutes
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Cake:
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- Stir dry ingredients together in a large bowl. Add remaining cake ingredients and mix until moistened.
- Pour batter into a greased and lightly floured baking pan. For a 9x9x2 inch baking pan, bake at 350°F for about 35 minutes or until the toothpick comes out clean or with moist crumbs.
- Or bake in 2 6-inch round pans at 375°F for 45 minutes (at elevation).
- Remove cakes from the oven and when slightly cooled, invert onto a cooling rack out of the pan and let cool completely.
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Cream cheese frosting:
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- Cream the butter and cream cheese together until completely blended.
- Add vanilla and salt. Blend.
- Gradually beat in confectioner’s sugar to desired consistency.
Note: Make as a layer cake with 1.5 times the amount of frosting. If there is any leftover, the frosting works beautifully on cinnamon buns.
Indicaciones:
Rinde: Sirve 8 rebanadas
Tiempo de preparación: 20 minutos
Tiempo de horneado: 35 minutos
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Pastel:
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- Mezcle los ingredientes secos en un tazón grande. Agregue los ingredientes restantes del pastel y mezcle hasta que se humedezcan.
- Vierta la masa en un molde para hornear engrasado y ligeramente enharinado. Para un molde de hornear de 9x9x2 pulgadas, hornee a 350°F durante aproximadamente 35 minutos o hasta que al insertar un palillo éste salga limpio o con migas húmedas.
- O hornee en 2 moldes redondos de 6 pulgadas a 375 °F durante 45 minutos (en altura).
- Retire los pasteles del horno y, cuando estén ligeramente fríos, inviértalos sobre una rejilla para enfriar fuera del molde y déjelos enfriar por completo.
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Glaseado de queso crema:
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- Batir la mantequilla y el queso crema hasta que estén completamente mezclados.
- Agregue la vainilla y la sal. Mezcle.
- Agregue gradualmente el azúcar glas hasta obtener la consistencia deseada.
Nota: Haga un pastel en capas con 1.5 veces la cantidad de glaseado. Si queda algo, el glaseado queda muy bien en rollos de canela.
Featured Recipe
Slow Cooker Beef Brisket Tacos
Ingredients
Yield: Serves 12-24 tacos
Prep time: 5 minutes
Cook time: 8 hours 5 minutes
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2 to 4 pounds beef brisket
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2 ounces marinade of choice, per pound of meat
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2 bay leaves
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2 garlic cloves
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12 ounces beer (light or NA recommended)
Rinde: Para 12-24 tacos
Tiempo de preparación: 5 minutos
Tiempo de cocción: 8 horas 5 minutos
Ingredientes:
• 2 a 4 libras de pecho de vacuno
• 2 onzas de adobo de su elección, por libra de carne
• 2 hojas de laurel
• 2 dientes de ajo
• 12 onzas de cerveza (se recomienda ligera o NA)
Instructions
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Place the brisket, marinade sauce, bay leaves, garlic cloves (if using), and beer in a slow cooker. Cook on low for 8 to 10 hours.
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Remove the brisket and shred the meat and discard fat pieces. Serve as the basis for tacos, nachos, sopes, flautas or more!
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Enjoy!
Indicaciones:
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Coloque la falda, la salsa de adobo, las hojas de laurel, los dientes de ajo (si los utiliza) y la cerveza en una olla de cocción lenta (u ‘olla huevona’). Cueza a fuego lento de 8 a 10 horas.
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Retire la falda, desmenuce la carne y deseche los trozos de grasa. Sirva como base para tacos, nachos, sopes, flautas o ¡mucho más!
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¡Buen provecho!
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Mas Recipes to make:
Go Full on Lemony Snicket: A Family Recipe from Gold Star Pies
- Category: Uncategorized
Holiday ham: Cooking at home with chef Mark Henry
- Category: RMFR Original
Recipe: Butter (no churn required)
- Category: Recipe, RMFR Original
Review: Blue Apron
- Category: RMFR Original
Happy Easter! Here’s our lentils-and-cornbread recipe
- Category: Recipe, RMFR Original
A few ‘Happy Thanksgiving’ recipes from our family
- Category: RMFR Original