Why wait for five o’clock?
We wholeheartedly believe that you don’t need “the sauce,” to have a good time and are intentional about highlighting thoughtful ways to approach imbibing as well as alternatives. As the NA market continues to boom, there are loads of great non-alcoholic options that offer the craft experience without the buzz of the traditional cocktail.
Mocktails are having a real moment and we’re here for it. The NA industry is not a flash in the pan and we pride ourselves on sharing alternative ways to unwind with your mental and physical health at the forefront of your happy hour. RMFR highlights everything from kombucha to craft sodas to NA beer and spirits that can keep your drinking habits deliciously conscientious.
“One reason I don’t drink is that I want to know when I am having a good time.”
– Nancy Astor
Chill mode: ON.
There are lots of reasons to choose NA options and we are on board with this societal shift to choose wisely or to not partake at all. There are obvious but sometimes less exciting choices (i.e. water, milk, soda…) and then there are the creative new companies that are focusing on merging the wellness space with mixology magic to give anyone opting out for just tonight or for always and forever, a delicious drink in hand.
Eyes Bigger than stomachs welcome
Every good story begins around the table.
Here at Rocky Mountain Food Report, we are committed to discovering and sharing information about the growing food culture here in Colorado, and beyond. We are eager to learn about the people, pastimes and processes that make the plates we can’t put down such an integral part of our daily lives. Food is the universal language of love and we live, breath, work and play for the passion that is the hospitality industry. We strive to parlay pertinent knowledge about brilliant brands, progressive restaurants and interesting events forward to you, our intentional readership taking it all the way back to the heart of food to discuss the agricultural and animal beginnings all the way forward to the professionals who prepare, brew, build and distill these delicious creations. We value the individuals who are creating worthy livelihoods from their passion projects and showcase the hard working chefs, bartenders, farmers, ranchers, brewers, distillers, restaurateurs and sommeliers who make the arrival of these ingredients and life’s simple pleasures all possible. Food is art. Food is nourishment. Food is fun. Beyond our artistic appreciation for the beautiful presentations that have crossed our tablescapes and an unwavering admiration for the strenuous, challenging work of the entirety of the food & beverage community, we share the thread that we like to eat. No matter your age, sex, political affiliations, religion or socioeconomic status, every single one of us gets hungry. We come together to talk about cravings, the desire for a thoughtful craft community and what we should all eat next and that’s the joy of writing about gastronomic culture. At heart, this is a news forum that celebrates our hierarchy of needs where eating lives at the tippy top. Let’s learn together, taste all the things and enjoy every single bite.
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