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Taste-testing new cocktails with the Wobbly Olive

As RMFR first reported a few weeks ago, the team at The Wobbly Olive has created an epic new cocktail menu…

Carlos’ Bistro named Top 100 restaurant in U.S.

The online reservation service OpenTable just released its Top 100 best restaurants in the United States for 2015, and…

Colorado Common Cider hits Cheers’ shelves

Starting yesterday, Cheers Liquor Mart became the first local store to carry Colorado Springs-based Colorado Common Cider. “After a…

Here’s the new Enoteca Rustica menu

The Food Report recently broke the news that owner Dave Brackett and chef Jay Gust are tightening their grip on small plates…

JAK’s offers free beer to all first-responders

Yesterday, UCCS police officer Garrett Swasey’s watch was prematurely ended after he responded to calls for help from the…

A few ‘Happy Thanksgiving’ recipes from our family

This Thanksgiving is the first the Rocky Mountain Food Report has shared with readers. We want to thank you…

Wobbly Olive drops epic new cocktail menu

The Wobbly Olive has been fighting a craft-centric, locally minded fight on Powers Boulevard (next to the movie theater)…

New downtown kava bar throws grand opening

Matthew Clark was a freshman in college when he first discovered tea made from the kava plant in Boca Raton,…

TILL Farms to revolutionize farming in Colorado Springs

In October, we told you about TILL, a huge farm-to-table restaurant set to open in June on Powers Boulevard. Majority…

10 restaurants to warm your freezing Tuesday

Ohhh, the weather outside is freezing / but it’s nice to not be sneezing … You get the point….

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