Stay hydrated mi amigos.
In Colorado’s arid climate the desire to drink up is instinctive and should become habitual to stay in good form at these way up yonder height of heights. Whether you’re a local or a visitor, keeping hydration levels in check is a must at our high elevation and luckily, on top of our recommendation to chug regular ol’ H2O we have a plethora of liquids to choose from in the Centennial State. Whether you’re jonesing for a robust craft beer scene, searching for our Wild West inspired distilleries, craving wine, coffee, kombucha, cocktails, kava or NA options there are watering holes for every flavor tucked into the Rocky Mountain region’s liquid landscape.
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Drink Zero Proof: Where To Find the Best Mocktails in Colorado Springs
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Heads Up: 3 Hot New Restaurants and Bars to Go Try Now in Colorado Springs
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Cinco de Mayo Sips: Our Top 10 Best Margaritas in the Springs
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“We need the moisture.”
Listen up, Colorado moms what’s up. Keep your Nalgene bottles close and your 9.5% beer closer. The base is still water…
If you can’t be near the water at least there’s damn good Western-inspired whiskey, hazy IPA’s for days and fresh mountain streams.
Eyes Bigger than stomachs welcome
Every good story begins around the table.
Here at Rocky Mountain Food Report, we are committed to discovering and sharing information about the growing food culture here in Colorado, and beyond. We are eager to learn about the people, pastimes and processes that make the plates we can’t put down such an integral part of our daily lives. Food is the universal language of love and we live, breath, work and play for the passion that is the hospitality industry. We strive to parlay pertinent knowledge about brilliant brands, progressive restaurants and interesting events forward to you, our intentional readership taking it all the way back to the heart of food to discuss the agricultural and animal beginnings all the way forward to the professionals who prepare, brew, build and distill these delicious creations. We value the individuals who are creating worthy livelihoods from their passion projects and showcase the hard working chefs, bartenders, farmers, ranchers, brewers, distillers, restaurateurs and sommeliers who make the arrival of these ingredients and life’s simple pleasures all possible. Food is art. Food is nourishment. Food is fun. Beyond our artistic appreciation for the beautiful presentations that have crossed our tablescapes and an unwavering admiration for the strenuous, challenging work of the entirety of the food & beverage community, we share the thread that we like to eat. No matter your age, sex, political affiliations, religion or socioeconomic status, every single one of us gets hungry. We come together to talk about cravings, the desire for a thoughtful craft community and what we should all eat next and that’s the joy of writing about gastronomic culture. At heart, this is a news forum that celebrates our hierarchy of needs where eating lives at the tippy top. Let’s learn together, taste all the things and enjoy every single bite.
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