Recipe Archives | Page 4 of 5 | Rocky Mountain Food Report
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Category: Recipe

Spring has sprung with these raspberry-lemon cupcakes from Dough-Eyed

Nicole Hampton, creator of Dough-Eyed, writes a Colorado-based blog with original recipes that focus on high-altitude baking techniques. Hampton…
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Passion in a glass: Valentine’s Day cocktails with FOX21 News

On Tuesday, February 13, from 5:40 a.m. until 8:40 a.m. RMFR had the chance to highlight Valentine’s Day cocktails…
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Try this gluten-free Valentine’s Day recipe: Triple chocolate Nutella mini cheesecakes

Brooke Stewart, a Colorado Springs, Colorado, resident of just over two years, shares her original recipes on her food…
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Asian-fusion Taco Tuesday just in time for the Olympic Winter Games

PBS and Create TV host, chef, author and entertaining guru Christy Rost shares a simple Korean-inspired dish to coincide…
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Denverite receives honorable mention for her wild game sauce

Denver resident, Erin Willis, was the recipient of an honorable mention for her recipe that was selected out of…
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Rooster’s House of Ramen Pop-up Restaurant at Distillery 291

On Thursday, March 9, chef Mark Henry will give customers a one-night-only sneak peak of his Rooster’s House of Ramen by…
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The 12 Dranks of Christmas

Happy December, readers, and welcome to the 12 Dranks of Christmas, our celebration of the season by way of…
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Recipe: Butter (no churn required)

Per our review of The Troll Cookbook, we made one of its recipes: butter. It called for nothing more…
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A cocktail for a would-be spring

Having just discovered the sound and the fury that is Leopold Bros. Rocky Mountain Peach Flavored Whiskey, we humbly submit our…
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Happy Mother’s Day — Orange Cranberry Bread

In honor of today, I present a recipe that I most associate with my mom, a delicious moist bread…
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